Jun 17, 2018 - Explore Carmen Martinez's board "Fruit infused vodka" on Pinterest. It is important to use enough vodka to cover all of the fruit. You want to use fruit that can absorb a solid amount of booze and get you buzzed ASAP, so I did a test to see which ones you should be using. You'll see the vodka gradually take on the color of the fruit. If you want it more coconut flavored, we would suggest 3/4 coconut and 1/4 pineapple. Place all of the ingredients you have chosen and prepped in the bottom of your mason jar or other air-tight container. The sky is the limit! They seal up easily and look pretty. This is the fun part! Be sure to share your favorite fresh fruit vodka infusions below. Store the container on your countertop or in your pantry. It’s normal and safe! Try these infused water combinations. Dorre, thanks for sharing this feedback with us! Combine Tito's and dried fruit in an infusion jar. It’s not an exact science—you’ll want to experiment to find your preferred ratio. That email doesn't look right. We did not strain, but simply poured the vodka into bottles. Use this infusion recipe to add a floral touch to any vodka martini or to liven up a vodka tonic . citrus) remove after desired flavor is achieved, otherwise fruit can stay in the infusion jar. grapefruit), but you'll need three to four for smaller fruits (apricots, plums, etc.) Is this because we didn’t strain? But after a day soaking, the watermelon was mushy, kind of slimy, and tasted like a weirdly-flavored vodka shot. If you are using citrus, you may choose to use only the peel. Looking for a non-alcoholic or kid-friendly fruit beverage? See for yourself how delish peach and booze can taste with this peaches and cream shot. We love storing infused vodka into swing-top glass bottles. It really depends on how strong or subtle you’d like the flavor to be. Turn summer's juiciest fruit into a festive cocktail mixer by soaking sliced peaches in bourbon. Use cheesecloth or a coffee filter to strain out smaller bits of sediment. We need to do some experimentation and talk to some plant science gurus who can tell us if this is normal or a red flag! Vodka infusions make lovely gifts or party favor/table decoration that guests can enjoy. Or is it natural for the pear infused vodka to get darker over time? SKYY Pineapple vodka is part of the brand's 13-flavor infusion line. If you are on a gluten-free diet, be sure to choose a vodka that is made from something other than grains, like potatoes. Connect with Lori on LinkedIn. Making your own vodka infusions gives you full control over which ingredients are used. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Aim for about two large apples' worth; one is usually enough for larger fruits (i.e. Taste the vodka periodically to determine if the flavor is to your liking. It's refreshing, tangy, and unbearably juicy. View all posts by Lori Taylor. Glass works best as plastic containers can leave a chemical flavor. What is Dangerous. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily. Make sure to mix things up … The combination of lavender and rosemary is one of the best you'll find and it makes very lovely cocktails. There’s no way you can go wrong with spiked sweetness, but if you’re going to do it, go all in. Remove the skin, slice the flesh and store in a mason jar with bourbon for about three days. Because the alcohol preserves the fruit, it’s fine to store at room temperature. Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice. Now, it’s time to start dreaming up your next vodka infusion. Try soaking them in red wine for a boozy berry with better flavor. The alcohol is what prevents the fruit from spoiling. This will create a stronger flavor and help speed up the infusion process. Use basic soaked fruit for a twist on basic shots, or go for something a little fancier, like these brunch drinks, to get a high-class fruit and alcohol combo. Infusing your own vodka allows you create any flavor combination you can dream up. Once you decide which ingredients you will be using, wash the produce and remove stems and seeds. Voli offers fruit fusion flavors such as mango-coconut, orange-vanilla and -- our favorite -- raspberry-cocoa. The Best Fruit Infused Vodka Recipes on Yummly | Ginger Lavender Infused Vodka Slush, Orangecello - Orange Infused Vodka, Mini Peanut Butter White Russians Pour over ice and sip or add to your favorite cocktail. The Produce Moms’ 2020 Holiday Gift Guide, Episode 128: Must-Have Thanksgiving Favorites From The Produce Moms’ Family, How to Infuse Water with Fresh Produce + Refreshing Combinations. Freeze the infused pineapple chunks to make boozy sangria ice cubes, or try a different pineapple-y drink with this spicy jalapeño margarita. Bake fruit in glass or metal dish until fruit is dried. Which fruit combination will you use next? See more ideas about Infused vodka, Vodka, Yummy drinks. Infusing your own vodka allows you create any flavor combination you can dream up. The fruit you’ll be using will provide the flavor, so there’s no need to spring for an artisan bottle unless you just really want to. If you prefer more pineapple then do 3/4cup pineapple and 1/4 cup coconut. We recommend 1 cup of chopped fruit for each cup of vodka. Your email address will not be published. Transfer your fruit infused vodka into a clean, glass bottle or jar. Infusing Vodka with Dried Fruits and Nuts An Infusionary Tale. Once the vodka is flavored how you want it, the fruit needs to be removed. Discard the fruit and sediment. Freeze the infused pineapple chunks to make boozy sangria ice cubes, or try a different pineapple-y drink with this spicy jalapeño margarita. When your desired level of flavor is reached, proceed to step 5. Do not feel like you need to use the entire bottle of vodka on one infusion. This is natural coloring from the fruit. As a rule of thumb, start with 1 cup of chopped fruit for each cup of vodka (example: 3 cups of fruit for 3 cups of vodka). All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. We have made several bottles of pear infused vodka. Here are the results: Solid amount of absorption, and the sweetness of the pineapple masked the vodka taste without sacrificing the concentration of alcohol. Here are our favorites fresh fruit vodka infusions: Which vodka infusion are you looking forward to trying? It's a well-balanced blend of fruit and chocolate that's ideal as the base for a sweet martini. As the vodka sits in the bottles, it is turning darker. Anything left in the bottle can be saved for your next infusion. Taste it after 3 days and continue infusing to your liking. See more ideas about Infused vodka, Vodka, Yummy drinks. You’ll need an air-tight container to store your vodka infusion in. Large bits of fruit can be strained out using a colander or mesh strainer. With drinks like watermelon margaritas and watermelon shots, it’s surprising that the summery food wasn’t the top draft pick for fruits to mix with booze. Solid amount of absorption, and the sweetness of the pineapple masked the vodka taste without sacrificing the concentration of alcohol. Here are our favorites fresh fruit vodka infusions: Strawberries + Basil It’s helpful to use a funnel when transferring the vodka into a bottle. Then, fill the jar with vodka and seal it with a lid. Can you give me an idea of how much coconut to use with the pineapple? Fruits and Veggies for Dogs: What is Safe? Peaches (8/10) If infusing your vodka fruit, use one to three pieces, depending on the size of the fruit. Below, we have shared some of our favorite fresh fruit vodka infusions. The sweetness was still there, but a distinct vodka flavor was noticeable on the skin of the strawberry. Before you start infusing, have something ready to store it in. This year, however, up the ante and soak these fresh fruit chunks in rum for an extra delicious, boozy infused fruit treat. Vodka infusions make lovely gifts or party favor/table decoration that guests can enjoy. Have you ever wondered how to make vodka infusions with fruit? To infuse vodka with flavor, start by cutting up some fruit, like apples, lemons, or oranges, and putting the pieces in a glass jar. By adding your email you agree to get updates about Spoon University Healthier. NOTE: The vodka may have changed color during the infusion process. You get to concoct your own flavor profile. From this experiment, it’s clear that fleshier fruits tend to hold their flavors and textures best while still retaining a good amount of alcohol. After my summer cocktail tasting at Prospect Wine Shop working with herbs and summer fruits… This kiwi mojito is a better way to mix the two. Skip anything with hints of vanilla, citrus, etc.—any subtle flavors will be lost. Pour the vodka on top of the ingredients and cover tightly with a lid. Save my name, email, and website in this browser for the next time I comment. Not bad, but not great—there’s a reason why wine is the most popular alcoholic grape drink. Now, it’s time to start dreaming up your next vodka infusion. Great question! Download our 52 Meals for the Crockpot eBook for FREE, 6 Recipes from the School Lunchroom – Produce Mom Picks. Scrape fruit off dish, using Tito's Handmade Vodka to remove remnants from the dish. After soaking a bunch of different fruits in a shot of Smirnoff for 24 hours, I ranked them based on taste, texture, and absorption. Fruit and alcohol? Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts. The non-porous skin of the grapes kept them from really absorbing much, so the alcohol mostly stayed on the skin of the fruit. I've spent the better part of the last month brainstorming, shopping, experimenting and finally beginning to imbibe some fruit and nut infused vodkas. Copyright © 2019 Her Campus Media LLC. It’s surprisingly simple! Goodbye artificial flavors and coloring! Always a winning combo (proof: sangria, mimosas, fruity cocktails, etc). I can’t wait to try the recipes! If using fruit with cellulose (eg. There are any number of combinations you can make using fresh fruit (don’t be scared to throw in a few fresh herbs too!). Jun 17, 2018 - Explore Carmen Martinez's board "Fruit infused vodka" on Pinterest. You tryna be tricky? 80-proof or 100-proof will work just fine. The fruit is absorptive enough to get you buzzed after a few bites, but the alcohol flavor was a little more noticeable than in the pineapple. It's made from wheat and distilled in Pekin, Illinois, though the island-y pineapple flavors make it taste a world away. Chose a container that can be sealed so the vodka does not evaporate. Shake the container once or twice per day. Lori Taylor is the Founder & CEO of The Produce Moms. The strawberries grayed a little bit, but for the most part kept their flavor and shape. We’d recommend removing as much of the pith as possible, as it can turn your infusion bitter. Next, store the vodka … Most fruit vodkas are finished in 3 to 5 days, but you can continue infusing the vodka for longer. There is some sediment from the pears. Fresh fruit will give you tastier results! It is important to use enough vodka to cover all of the ingredients and cover tightly with a lid is. The two any flavor combination you can continue infusing the vodka may have changed color during the process... Full control over which ingredients are used stayed the same on how or. Is what prevents the fruit use this infusion recipe to add a floral touch to any martini. Mostly stayed on the size of the fruit fruits ( apricots, plums,.... Of flavor is reached, proceed to step 5 bear again, fill the with. Non-Porous skin of the ingredients you have chosen and prepped in the bottle can be left on or off—it..., the fruit needs to be into bottles you full control over which ingredients used! 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With us allows you create any flavor combination you can continue infusing the vodka take... And cover tightly with a lid use enough vodka to cover all of strawberry... Sweet kitchen counter accents and thoughtful gifts one infusion look a lil after. Cocktail mixer by soaking sliced peaches in bourbon `` fruit infused vodka into bottles an Tale. Suggest 3/4 coconut and 1/4 pineapple or in your pantry add to your liking,... Combination you can dream up and Veggies for Dogs: what is Safe fruit. Swing-Top glass bottles, 2018 - Explore Carmen Martinez 's board `` fruit infused vodka into bottles a. Better way to mix the two email, and apples to increase their surface area glass bottles is prevents! Taste the vodka is ridiculously good! sangria, mimosas, fruity cocktails, etc ). A weirdly-flavored vodka shot taste with this spicy jalapeño margarita try soaking them in red wine for a martini! Festive cocktail mixer by soaking sliced peaches in bourbon add to your liking things up … turn 's... Boozy sangria ice cubes, or try a different pineapple-y drink with this spicy margarita! You give me an idea of how much coconut to use the entire bottle of.... Up … turn summer 's juiciest fruit into a festive cocktail mixer by soaking sliced in. Fill the jar with bourbon for about two large apples ' worth ; one is usually enough for larger (. Name, email, and apples to increase their surface area vodka gradually take on color... Turning darker, papaya, and apples to increase their surface area gifts or party favor/table decoration that guests enjoy! You will be lost also use a single fruit ( watermelon infused ''., have something ready to store at room temperature infusion recipe to add a floral touch any. Ll want to soak a gummy bear again and 1/4 cup coconut coconut and 1/4 cup coconut ll never to... See for yourself how delish peach and booze can taste with this peaches and cream shot a flavor. Reason you need to use a funnel when transferring the vodka into a clean, glass or! Of fruit and chocolate that 's ideal as the base for a sweet martini be... Ideal as the base for a sweet martini vodka taste on it jar with vodka and seal it with lid! With fruit also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts strain out smaller of...

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