Filed Under: Eating Light, Malaysian Recipes, Recipes Tagged With: Fish, Tofu, Your email address will not be published. Required fields are marked *. Read recipe … Transfer the pan-fried yong tow foo onto a plate. Add the sesame oil and white pepper into the fish paste, stir to combine well. Perfect hot sauce to compliment the Yong Tau Foo and suitable for making stir-fried flat noddles or Fried Char Kway Teow. 2cm piece old ginger, lightly bruised. Download this app, learn more about thai recipes. 4 Ways Dipping Sauce. Add the remaining 1 tablespoon of oil into the skillet. It comprises thick chewy noodles, minced pork sauce (made from frying the pork with soy sauce, fish sauce and Chinese wine), lard and shallot oil, and a side of yong tau foo. Will be cooking it for dinner. Previously on Rasa Malaysia, I have shared two recipes: claypot yong tow foo and bean sauce yong tow foo. My recipe is a guideline, but you can be creative and stuff the fish paste into fresh mushrooms, wrapped with tofu skin (yuba), stuffed on green and red bell peppers, etc. Pan fry (0.5 inch of oil) in medium-high heat and fry in batches till the exterior is charred and crisped. Rasa Malaysia contains affiliate links and sponsored posts. Bring the liquid to boil and mix thoroughly. Ingredients: Fish Paste, defrost 3 dashes sesame oil 3 dashes white pepper 5 okras, top stem cut off 5 red chilies 5 fu puffs 2 tablespoons oil 2 garlic, finely minced 1 tablespoon fermented … - Do a quick taste of the sauce here, if it's too salty for your liking, add more water. * Percent Daily Values are based on a 2000 calorie diet. Transfer the braised Yong Tau Foo to the serving plate. Jun 11, 2019 - Explore Richard Tung Yee Hoong's board "Yong tau foo recipes", followed by 19942 people on Pinterest. I thought there was too much curry powder in the sauce for my liking. The end result is always a serving of colorful yong tow foo which is so delicious with steamed white rice. 5 cloves garlic, peeled and lightly bruised. Recipe: 3 tablespoons hoisin sauce. Even more so, when the recipe is straight from a talented home cook. My mum makes a superb and incredibly easy taucheo chilli sauce with only 3 basic ingredients – garlic, chilli padi and taucheo (soy bean paste/ 豆酱). Yong Tow Food literally means “stuffed tofu” but it doesn’t necessarily mean that it’s a tofu dish. 1 kg minced pork (or minced chicken) 100 g fish paste; 40 g salted fish paste; 40 g … * Percent Daily Values are based on a 2000 calorie diet. Welcome! Rasa Malaysia © 2002–2020 Bee Interactive Corp. Besides the Yong Tau Foo, you can also order Curry Chee Cheong Fun here. The chilli tasted like a mix of sweet yong tau foo sauce and yong tau foo chilli. The sauce just went well with everything. Koo Kee Yong Yong Tau Foo Address: 1 Bukit Batok Central Link West Mall #04-01 Singapore 658713Price: 3. Do not use maggi chilli sauce), add more if you like it more spicy 2Tbsp oyster sauce a bit of water. Blanch noodles and Chinese greens and place on serving dish. I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Am sure it will taste as good as it looks. 30th July 2020 31st August 2020. The noodles were nicely coated with the sauce (it clung onto the noodles very well) and thus were very flavourful. Try easydelicious.recipes. This recipe is only 27 calories per serving. Combine the marinade ingredients except baking powder and water and add to fish paste Looks yummy ! Clean and rinse the okras and red chilies. Add the Sauce Mixture and stir to combine well. Add the garlic and stir-fry until aromatic, then follow by the fermented black beans. This is my quickie recipe, san the bean sauce. 4 Ways Dipping Sauce. It's a very simple recipe, all using ready made sauces unless you are the kind that makes your own chilli sauce :-) Ingredients 2Tbsp hoisin sauce 4Tbsp chilli sauce (use either Heinz or Sinsin. or this site may be reproduced without prior written permission. Notify me of followup comments via e-mail. Cut the tofu puffs in the middle (but not completely broken). I pan-fried the Yong Tow Foo /Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce… You can use ground pork, ground pork and shrimp. 19th September 2017 6th July 2018. Can't spell Rasa Malaysia? I know, I have made Yong Tow Foo /Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again. By the way, the cheong fun is sourced from a supplier. This is a staple dish in Ipoh that comes with pigskin and long beans in a pool of curry sauce. Back home in Penang, I would just buy the freshly made yong tow foo at the wet market and then cook them in either bean sauce or in soups. Your email address will not be published. See more ideas about Recipes, Asian recipes, Chinese cooking. I often get the frozen yong tau foo from Hometown Asian supermarket. Turn the heat down to low and put the tofu pieces back into the wok. Bring water to a boil. Yong tau foo can be served with steamed rice, noodles soup, dry noodles or with laksa soup or curry sauce. Yes Bee, we would like to know what brand is the frozen fish paste and where we can buy it please.. 30th July 2020 31st August 2020. This is my quickie recipe, san the bean sauce. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Either way, they are always delicious. Save my name, email, and website in this browser for the next time I comment. Here in the United States, I buy the frozen fish paste, and then stuff the fish paste in a variety of vegetables: okras, red chilies, bitter gourds, eggplant, etc. See more ideas about hakka recipe, recipes, food. Combine and stir all the ingredients in the Sauce Mixture, set aside. Just look at these Yong Tow Foo/Yong Tau Foo, how could I not love them? 1 chicken stock cube. sugar 2 stalks green onion, finely chopped I've created the different types of Yong Tau Foo homemade sauces which is just as delicious! Yong Tau Foo Sauces. The chilli lent some heat but it was manageable and very shiok to eat. 19th September 2017 6th July 2018. almost luc lac vietnamese dipping sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce…. You can always eat them as is, or if you are like me, I love dipping them into a little chili sauce…so yummy. Combine hoisin sauce with water and sugar and simmer on low heat until sugar is dissolved. Thank you! 20 min 1 ora 40 min yong tau foo dipping sauce Read recipe >> No part of the content (digital photographs, recipes, articles, etc.) I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again. The Yong (stuffed) Tau Foo (tofu) is of no exception, made from fresh semi-firm tofu stuffed with a pork-fish meat paste flavored with salted fish, then either fried or stewed, served with a fermented bean paste (tauchu) sauce spiked with chili. Heat up a skillet and add 1 tablespoon of oil. I can see why it’s so special. Try easydelicious.recipes. This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. Instructions. They do not make it themselves. As soon as the sauce thickens and the yong tow foo is nicely coated with the sauce, add the scallion, dish out and serve immediately. Notify me of followup comments via e-mail. 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