Wow, these look AMAZING!!! Any time you want to visit Nashville, just let me know and I’ll make sure you have a great time! In a large bowl, mix together the mix, sweet potato puree, almond butter and coconut oil and mix well (use your muscles!) Starting with one of my favorite bar crusts (a graham cracker crust with fresh ginger), they were next layered with a dark chocolate softened with bit of milk, then finished off with beautiful, sweet potato pie filling. I’m not a sweet potato person, but I got to say these look delish – love the inspiration. Then, with a knife, make a zigzag pattern to marbleize the chocolate and the sweet potato mixture. Thanks! I have never ever ever thought about sweet potatoes bars!!!!!! Oh, and your sweet potato bars look wonderful-so nice! Set aside to cool for at least 10 minutes before adding the sweet potato filling. Thank you! I don’t have any heavy cream on hand…do you think I could sub milk? I’m glad your experience with Atlanta was much improved this go round. thanks for making me run out to get sweet potatoes! oh awesome. Those look positively delicious! Dark Chocolate Sweet Potato Snack Bars made with vegan and gluten-free ingredients for a delicious homemade breakfast and snack bar! Bake until fork-tender, 1 to 1 1/2 hours. sweet potato bars….unbelievable. From Every Days A Party by Emeril Lagasse. Thanks for heading East for FBF and I hope you will come back again soon for some more Southern hospitality and sweet tea! What a great idea! Yay for fabulous fall flavors in desserts! Those look incredible. Here are the main ingredients in these Sweet Potato ‘Chocolate’ Chunk Bars: Sweet potato puree coconut and cassava flour – I wouldn’t recommend any substitutions for this flour combination. Ingredients are listed by how we find them labeled in the stores. If it works for you would love to know so we can share your experience with others. This black bean sweet potato brownie bar is the ultimate healthy, flavourful, no-compromise chocolate treat. Set aside to cool, then refrigerate until fully chilled. These look perfectly Southern! Your email address will not be published. Set aside. These look so good! Tis the season for all things pumpkin and sweet potato.And it is always the season for all things dark chocolate and snackin’. Melt the dark chocolate, you can add a teaspoon of coconut milk and a teaspoon of maple syrup for better results, spread the chocolate over the sweet potato mixture and cool for 15 minutes before … Top ’em with a dollop or two of whipped cream if you really want to go crazy! However if it is “unsweetened” it is always labeled that way. To do this, we store the data as outlined in our privacy policy. I love the fall colors in your photos. Rarely if ever do we see dark chocolate labeled as “sweetened”, it is a given. Design by WORC & Purr. . Spoon the chocolate in three rows, about 2 inches apart, lengthwise over the sweet potato mixture. Your email address will not be published. Pour the sweet potato mixture into the crust and spread evenly with a rubber spatula. Once evenly combine, press into baking dish to form the bars Spread the … This recipe was such a popular hit back in 2010, that we also included in our Bountiful cookbook. These sound incredible, and are just the thing for this sweet-potato kick I’m totally on right now. Spoon the chocolate in three rows, about 2 inches apart, lengthwise over the sweet potato mixture. I will definitely be making these for my next family get-together. I cannot wait to try these. I am so glad you all were able to explore the DeKalb Farmers’ Market. Do you know how long these will last in the fridge? I want to make them ahead for a party this weekend. Will definitely be going on my menu for Thanksgiving this year!! Sweet potato bars?! i bet i would try it, & would love to have more such recipes from you. Holy cow! Then, with a knife, make a zigzag pattern to marbleize the chocolate and the sweet potato mixture. Hey Guys, glad you had a nice time in Atlanta. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. (150g) (from about 9 whole graham crackers). Oh man, if I would have known about the farmer’s market, I would have moved my flight to a later time as well. I can’t wait to try these. I think I’ll definitely have to make those for some of our holiday parties this Fall and Winter. I will definitely be adding you to my blogroll. You guys are just the bestest evah! They’re going on my must-make list immediately!! The craving for sweet potato still fill our lungs and led to the inspiration for this recipe. Total Carbohydrate I’ve never used sweet potato in sweet dishes, but I definitely will be after seeing this post as these sweet potato bars with chocolate look SO delicious and beautiful. With the motor running, gradually pour the melted butter through the feed tube and process for 1 minute. Bake until the edges are browned and the filling is set, 20 to 25 minutes. Perfect fall treat , Sweet potatoes and chocolate? Place the baking dish on the middle rack of the oven. It is for regular dark chocolate, not unsweetened. Add to the mashed potatoes the brown sugar, cinnamon, nutmeg, salt, vanilla, eggs, and 2 1/2 cups of the milk and mix well. Slice with a clean knife into even squares, wiping the knife clean between each cut. 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