Deep fry pieces of Camembert. Larger may need a few more minutes though of course. wheel of brie. Beat in cream cheese, onion and seasonings. Camembert is good too., or 2 of garlic, 2 or 3 for a large wheel, sprigs of rosemary … Cut the Camembert into wedges, and dredge them in flour mixed with salt and a couple of dashes of dried thyme. Directions. This Camembert spread or German Obatzda recipe is our favorite bread spread or dip. The divine presentation of camembert … Ready … Cream cheese, scallions and lots of sweet paprika make this cold Camembert dip a perfect appetizer or snack. It is a popular dish during winter, particularly at Christmas as it can be baked whole in its wooden box, or in a special ceramic cheese baker and then used as a gooey and rich, liquid cheese dip. If desired, sprinkle with additional caraway seeds. Obazta - Bavarian Camembert Spread/Dip: Most bavarian beergardens and restaurants have this Camembert spread/dip on their menu also called "angemachter Camembert". In a small bowl, mash Camembert cheese with a fork to desired consistency. I used a mini 150g package but any size will work. Dip the cheese into a well-beaten egg, then into … Great as appetizer or in …

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