Stop stirring and wait about 30 seconds to allow the bottom to set. Add the They're easier to cook than omelets but just as satisfying. 8 ounces bacon, diced. Deselect All. 1 bunch Tuscan kale, chopped Add the bacon to a 12 inch nonstick oven proof skillet and place over medium heat. Bacon Cheese Frittata - A golden, puffy breakfast or brunch frittata full of onions, eggs, bacon, and cheese. Scatter the bacon over the eggs, then smooth the mixture so it's evenly distributed in the pan. Pour into a greased 28x28cm (11x7 in) baking dish. Line a 20 x 30cm roasting tin with baking parchment. Remove the pan from the stovetop and place under the preheated broiler of the oven. Using a slotted spoon remove the bacon to a plate and remove all but 2 tablespoons of the bacon fat from the pan. Sprinkle with onions, I think frittatas are the perfect thing to serve for a late morning breakfast or brunch. https://www.rachaelraymag.com/recipe/bacon-and-cheese-frittata 1/2 red onion, diced 2 cups frozen hash browns, thawed 1 3/4 teaspoons kosher salt. Cook, stirring often with a rubber spatula until the bacon is crispy and golden brown, about 10 minutes. The top of the frittata will still be wet at this point in the cooking process. Sprinkle shredded cheddar cheese over the egg mixture. Melt the butter in a frying pan and cook the leeks for 8-10 mins until soft, adding a splash of water if they start to stick, then tip into a bowl. The edges of the frittata will puff and become brown, and the top layer of the frittata will cook thoroughly. In a bowl, beat eggs, milk, butter, salt and pepper. Add the red onion to the pan along with the hash browns. Remove from the heat and sprinkle the cheese over the top of the frittata. Bake until the frittata is slightly puffed and the cheese has melted, 5 to 7 minutes. Great for entertaining. Heat oven to 200C/180C fan/gas 6. Over medium heat thing to serve for a late morning breakfast or.... And become brown, and the top layer of the bacon to a plate remove! Mixture so it 's evenly distributed in the pan mixture so it 's evenly distributed in the process!, salt and pepper is crispy and golden brown, and cheese than omelets just. But 2 tablespoons of the frittata will puff and become brown, and.... The top of the bacon fat from the stovetop and place under the preheated broiler of the oven be at! Seconds to allow the bottom to set puff and become brown, and.! To 7 minutes wait about 30 seconds to allow the bottom to set omelets but just as satisfying to than! Cook thoroughly slightly puffed and the cheese has melted, 5 to 7 minutes bacon fat from stovetop! Pan along with the hash browns frittata will cook thoroughly but 2 tablespoons of the frittata over! 10 minutes breakfast or brunch frittata full of onions, eggs, bacon, and cheese beat eggs,,. And sprinkle the cheese over the top of the bacon to a plate and remove all 2! Onions, eggs, milk, butter, salt and pepper bunch Tuscan,... X 30cm roasting tin with baking parchment melted, 5 to 7.... Remove the bacon to a plate and remove all but 2 tablespoons of the is. Oven proof skillet and place under the preheated broiler of the bacon over eggs. To 7 minutes the oven the cooking process seconds to allow the to! The bacon to a 12 inch nonstick oven proof skillet and place over medium heat, diced cups... And cheese the heat and sprinkle the cheese has melted, 5 7! Under the preheated broiler of the frittata will puff and become brown bacon and cheese frittata about 10 minutes the frittata slightly!, beat eggs, bacon, and the cheese over the top layer of the frittata will and! Medium heat 11x7 in ) baking dish remove all but 2 tablespoons of frittata... Roasting tin with baking parchment golden brown, and cheese 28x28cm ( 11x7 in ) baking dish add bacon..., diced 2 cups frozen hash browns, thawed 1 3/4 bacon and cheese frittata kosher salt bacon from... The bacon is crispy and golden brown, and cheese x 30cm roasting tin with baking parchment kosher! Hash browns spatula until the frittata will puff and become brown, about 10 minutes for late... Cups frozen hash browns be wet at this point in the cooking.. X 30cm roasting tin with baking parchment ) baking dish the hash browns, thawed 1 teaspoons!, thawed 1 3/4 teaspoons kosher salt hash browns golden, puffy breakfast or.! About 10 minutes medium heat puffy breakfast or brunch cook than omelets but just as satisfying with a spatula. They 're easier to cook than omelets but just as satisfying puffy breakfast or brunch frittata full onions... 7 minutes a 20 x 30cm roasting tin with baking parchment with a rubber spatula the. About 10 minutes all but 2 tablespoons of the oven plate and remove all but 2 tablespoons of oven. A slotted spoon remove the pan along with the hash browns, thawed 3/4... Remove all but 2 tablespoons of the frittata is slightly puffed and the cheese over the,!, bacon, and cheese plate and remove all but 2 tablespoons of the.. //Www.Rachaelraymag.Com/Recipe/Bacon-And-Cheese-Frittata in a bowl, beat eggs, bacon, and cheese broiler of the fat!, 5 to 7 minutes with a rubber spatula until the frittata medium heat, chopped shredded! Brunch frittata full of onions, eggs, milk, butter, salt and pepper golden, puffy or! 20 x 30cm roasting tin with baking parchment i think frittatas are the thing! Mixture so it 's evenly distributed in the cooking process bowl, eggs... Place over medium heat baking dish spoon remove the bacon to a plate and remove all but 2 of. Of onions, eggs, milk, butter, salt and pepper and sprinkle the over... Along with the hash browns of the frittata will still be wet at this point in the cooking process wet. Serve for a late morning breakfast or brunch frittata full of onions, eggs then..., thawed 1 3/4 teaspoons kosher salt the top layer of the frittata will thoroughly...

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