Or did you just put all the ingredients in raw (except the coconut milk and noodles I assume?) Just wow. Delicious! I looked this one back up to write about how damn delicious it is!! Delicious soup easy to follow recipe…I added lemongrass, to the broth, cause I love it and Sambal Ooelek for heat, but this proved to be very easy to make and our family loved it! Have fun and let us know how it turns out! Side note, might be too spicy for some with added paste and less stock but was perfect for us! Really, give this a try. Hi, I would like to make this recipe tonight, could I just double check, should raw chicken be added to the soup? And I thought I had fresh cilantro, but it turned into parsley when I wasn’t looking. Oh my goodness, BEST THAI RED CURRY SOUP I have ever made. Anyway, my little kids (ages 4 and 2) loved this soup. I also added more coconut milk only because I used more chicken. I really trust these recipes to always be good. Absolutely fabulous. window.adthrive = window.adthrive || {}; DELICIOUS!!!! This was my first Thai soup I ever made , it was right on, this one is a keeper. Heat olive oil in a large stockpot or Dutch oven over medium heat. Thanks for the recipe! It was a hit in my home! Just made this and followed the directions to a “t”. I luv cappellini! Yes, this reheats very well! My husband, who isn’t a big fan of any curry dish, loved it!! because they tend to absorb too much broth…otherwise I’d say the crockpot is a yes! It was a little messy with the noodles on a spoon. I followed the recipe exactly (except I accidentally used the whole 8 oz package of rice noodles). My husband said it tasted authentic and like we ordered it from a restaurant. Indian, Thai and Japanese cultures all have curry dishes. The second time, I reduced the chicken stock to 4 cups, used boneless chicken thighs, and a whole can of red curry. My all time favorite red curry soup recipe. So cozy, comforting and fragrant - plus, it's easy enough for any night of the week! Did you saute the chicken before you did the pressure cooking? Super flavorful and amazing. Feel better soon! Thai Red Curry Soup — An Easy Ramen Noodle Recipe Thai Red Curry Soup - Vegan Recipes and Food Blogging Tips This Thai Red Curry Soup with Ramen Noodles recipe is an easy way to bring a healthy, vegan dinner to your table. I also doubled the spices as well as the coconut milk and curry, came out perfect with so much flavor!! Is. If you reserve one (tea)cup of this recipe then your child would have enough. But because you add it at the end, and it is such a small quantity, it really doesn’t smell at all. Also, forwent the noodles and cooked a batch of jasmine rice to ladle the soup over… a good substitute if noodles arent on hand or unavailable. Just want to make sure I’m not missing anything. The only thing I changed was that I added shredded chicken instead. Can’t wait to try this. Thaw it in the fridge overnight and throw it in a pot for 20 minutes. Season chicken with salt and pepper, to taste. Exactly what I was looking for! This is a delicious recipe! So good. The seeds have a strong nutty flavor and offer up a slight crunch. I haven’t t made this yet but it looks yummy. Only green. After reading the reviews, I cooked the noodles separately, I also used lo mein, only because we don’t like the taste or texture of rice noodles. Amazing! One of the top meals I’ve made and I cook often. Gave your cookbook to my daughter last year for Christmas and she was delighted-she knew you. My husband said this was his favorite thing I’ve ever made him! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Comfort food and so amazing. Second time making this (first posted on pinterest). Time #2, tried cooking the chicken ahead of time in the croxkpot, with the broth and coconut milk, intending to saute the peppers and onions and curry paste right before serving – guess what! This soup came out very good! Very delicious ! Made this and it is ADDICTING!!! just wondering? Delicious . Better than the Thai restaurants I eat at. This sounds sooo good that I think I’m going to have to go my local Asian store and lay in a few supplies and make a pot this weekend! This recipe is a good one. I know the paste I normally use, Mae Ploy, is plenty spicy. Thank you! MAKE THIS SOUP ALREADY! Added some hot peppers from the freezer for an added kick. I’m wanting to do mine with tofu as well, I always order fried tofu at Thai restaurants, but I’ve never actually made it my self, any suggestions on how to cook the tofu? I eat a lot of Thai food though. I looks amazing. Also found Concentrated curry paste Hot from Patakas. I cannot wait to try this – I just bought red curry paste, coconut milk and ginger. Overall, this is an awesome base recipe for any kind of curry dish you like. It added a little extra to it and made it extra spicy. Smells wonderful. Sauté … I love this recipe so much but I always have a hard time with rice noodles. The end result is a spicy, tangy flavor with lots of depth and just a hint of sweetness. Where is all the sodium coming from? If so, would you cook through step 6, and then have families add in the fresh veggies/herbs/juice at the end of reheating? It turned out so well! Not very spicy, in case you wondered. This one turned out really tasty and flavourful! While the broth is simmering, steam the asparagus in the microwave by wrapping it in a damp paper towel and cooking it on high for 3 minutes. I’ve made this soup so many times. Will % make again! Yes, you can have Thai takeout right at home! But if you get a chance to try it, please let me know how it turns out! So delish! Very good! If you want to browse for some, explore the Slow Cooker section here: https://damndelicious.net/category/slow-cooker/ There are lots of different soups waiting for you , what name brand curry paste do you prefer?? Yum! Chungah takes the pictures herself. It was perfect! Red Boat fish sauce and ginger make this exquisite! We’ve made this 3 times now and even entered in a friendly soup competition and won! If your first question is: what is Thai red curry? So delicious. I’ll definitely be making this again. Would like to try with shrimp :)). Thank you! Why? I tried it with shrimp. Added sriracha on the side. 1) And MOST important – COOK NOODLES SEPARATELY! This was so dang yummy! https://damndelicious.net/2018/02/25/easy-thai-red-curry/. And maybe again! There’s no rule here. I used the Maesri brand of curry paste. week if my Husband would let me. Because there are 7 in our household and every time i make it its NONE left. It’s truly delicious! Husband had seconds! Made with tofu and no cilantro. I personally could make it every Thank you! Thank you so much. I hope you have found a fat free brand – please share! Awesome Denise! If so, how many oz.? Great reviews. Okay, so I went to the grocery store and FORGOT TO BUY SCALLIONS!! This coconut milk infused vegan soup is loaded with vegetables and perfect, al dente rice ramen noodles. Loved this! Recipe is very balanced and flavorful. It’s so cozy, it’s so comforting, and it’s so fragrant with all the cilantro, basil and lime juice. I would definitely freeze the soup without the rice noodles and just add them when you reheat. I made this recipe for the first time yesterday and OMG, it was fantastic. Could you substitute Almond for Coconut milk in this or what would you reccomend? Pad Thai noodles will get soggy and not knowing a suitable substitute for the whole package of noodles,! Of cayenne pepper to season the oil in a large pot over medium-high heat allow it to taste been... 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