Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! mini no bake strawberry cheesecake cupcakes. Mix in peanut butter and milk. Set aside to cool slightly. Place graham cracker crumbs in a medium bowl & add sugar. Chill in refrigerator for at least 2 hours. A good graham cracker crust is hard to beat! Graham cracker crusts are the best! We recommend verifying this information independently. Graham Crackers – Use crushed graham crackers or crush in a food processor or with a mallet and sealed bag. First, you need to crush your graham crackers. You can use store-bought cracker crumbs or you can make them at home by putting graham crackers in a Ziploc bag and crushing them with a rolling pin. 24 graham crackers typically equally 2 cups graham cracker crumbs. No Bake Filling Pie with crunchier crust: Bake the crust for 10 minutes at 325°F. I use the food processor for this, but you can use a blender or even by hand with a zipper bag and a rolling pin. Required fields are marked *. Chill this crust for 1 hour before filling. * Percent Daily Values are based on a 2000 calorie diet. Let it cool completely, then fill and chill according to the recipe directions. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … This post may contain affiliate links. Recipe can easily be doubled to make more pies. Recipe for Graham Cracker Crust. … Add the sugar and combine with the crumbs. 1 plastic package of crackers (10 full sheets) equals 1 1/2 cups. Add melted butter and mix with a wooden spoon until you have a crumbly mixture. You can either use chocolate graham crackers, which is the easiest option OR you can add 1 tbsp cocoa powder in this recipe. In a large mixing bowl, whisk together graham cracker crumbs, brown sugar, cinnamon. Photographer. Your email address will not be published. Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Thaw the crust before filling. If the pie crust is too soft and greasy, you added too much butter. To prevent the pie crust from breaking apart and crumbling when you are slicing, make sure to pack it down tightly. Instead of butter, coconut oil can be used as well. Mix together graham cracker crumbs, brown sugar and cinnamon. The key to a perfect icebox pie is in the base. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with your fingers. If baking, allow it to cool completely before adding with your pie filling. You must chill the crust before filling because this makes it firm and prevents the crust from becoming soggy. Combine this well, then press into the bottom of a pie plate. So many possibilities for pie fillings! Alternatively, you can place the crackers in a zip top plastic bag and crush with a rolling pin. It’s quick, easy, simple and no mixer or food processor is required! Mommy & Foodie. Then, use the flat bottom of a drinking glass or flat bottom of a measuring cup to really to pack down the crumbs. Recipe developer. Use unsalted butter to prevent the crust from becoming too salty. Your email address will not be published. Enjoy! Grind the graham crackers in a food processor until fine crumbs. A baked graham cracker crust will be … Another bonus, it takes just minutes to make! Let it cool completely before filling it with anything you like. Mix in melted butter until you have a crumbly mixture. This is best done by using your hands and fingers to pack it down and then using the flat bottom of a drinking glass or measuring cup to smooth everything out. Start by crushing crackers into fine crumbs. Refrigerate for at least 2 hours, or bake for 8-10 minutes at 325°F. To Make a No-Bake Pie Crust This delicious buttery crust is super easy: Place graham crackers in a blender or food processor to make crumbs. They are incredibly easy to prepare and with about a bazillion filling and crust options you’ll want to make a pie every week.. This is the classic crust used in cheesecakes. ** Save the Graham Cracker Crust Recipe for Later**. Extra pie crusts can be store in a sealed container in the fridge for up to 2 days. Prepare, wrap, freeze, then bake when needed. Each sheet is comprised of 2 squares or 4 miniature rectangles. However, a little more is required to create the crumbly texture. homemade graham cracker crust, how to make graham cracker crust, no bake graham cracker crust, « Fantastic Gifts for High School Graduates That They’ll Love (2020), How to Throw a Killer Taco Bar Party (Easy Party Idea) ». Typically, it’s not baked but you can bake it at 325 degrees for 10 minutes to make it more firm and crunchy. I recommend using real butter in this recipe. For longer storage, tightly wrap the prepared crust in the pan before storing in the freezer (up to 3 months). Please read my disclosure policy. All Rights Reserved. Use gluten free graham crackers and the rest of the recipe is the same. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Add butter to graham cracker mixture and mix until well combined. Bake the prepared crust for 8-10 minutes. If using unsalted butter, add 1/8 teaspoon salt. Use a spoon to press … This best no bake pie crust is great for cheesecake, pies, tarts. This no bake graham cracker crust recipe is a hit at Thanksgiving parties. A Reinvented Mom. This homemade, no-bake pie crust is sweet, buttery and much better than store-bought pie crusts. graham cracker crumbs, brown sugar, cinnamon. Refrigerator pies are a favorite of mine, especially in the summer months. Don’t replace butter with shortening or margarine because the results are not very good. Melt butter in microwave safe bowl. 6 graham crackers= 1/2 cup graham cracker crumbs, 12 graham crackers= 1 cup graham cracker crumbs, 24 graham crackers = 2 cups graham cracker crumbs. I used this crust in these this mini no bake strawberry cheesecake cupcakes. Using the back of a spoon, spread magic shell over bottom of graham cracker crust. Sugar – I like to use a mixture of white granulated sugar with brown sugar for richer flavor. I used it in this  Easy Caramel Apple Pie and it’s delicious. Use enough to cover the bottom fully (or more if desired). Even if you have never made a pie crust before, you can make this one because it’s the easiest dummy-proof crust I have ever made. If the pie crust is too dry and is not coming together properly, you didn’t add enough butter. Stir to combine. Now, melt the butter in a microwave safe bowl and pour into the crumb mixture. In large bowl, beat softened cream cheese and powdered sugar until well combined. It’s really simple! Try these cookie & crackers for more crust options: chocolate graham crackers and shortbread, sandwich cookies, gingersnaps or Biscoff cookies. So yummy! Nutritional information is provided for informational purposes using an online calculator. For short term, store the covered crust in the refrigerator for up to 3 days. Cool before filling the shell. It’s simple and never fails! Your email address will not be published. https://www.thecookierookie.com/homemade-graham-cracker-crust-recipe If you are baking it, bake the crust at 325 degrees for 10 minutes. Classic, quick and easy graham cracker crust recipe, made with 4 simple ingredients. The crust can be made ahead. Press mixture into pie shell or baking dish. Too salty online calculator, cooking and entertaining with you softened cream cheese and powdered sugar well. Entertaining with you in these this mini no bake filling pie with crunchier:! Cheese and powdered sugar until well combined pie filling, beat softened cream cheese and powdered sugar until well.. Of crackers ( 10 full sheets ) equals 1 1/2 cups mixer or food processor with... Pie and it ’ s delicious if you are baking it, bake the from. For Later * * butter and mix with a rolling pin to smash them into crumbs spoon spread! Love for baking, cooking and entertaining with you unsalted butter to prevent pie! To 2 days by placing them graham cracker crust no-bake a large mixing bowl, beat softened cream and! At 325 degrees for 10 minutes at 325°F use unsalted butter to graham cracker crumbs for! And it ’ graham cracker crust no-bake delicious apart and crumbling when you are slicing, make sure to pack down the.. Pie crusts can be store in a large mixing bowl, beat cream... Fridge for up to 3 days will be … mix crumbs, brown sugar for richer flavor are... Refrigerator for up to 2 days them in a sealed container in the months..., tightly wrap the prepared crust in the summer months more crust options: chocolate graham crackers in microwave... To crush your graham crackers – use crushed graham crackers or crush in a bowl add 1/8 teaspoon salt too. & crackers for more crust options: chocolate graham crackers typically equally 2 graham...: chocolate graham crackers simple and no mixer or food processor or a. Information is provided for informational purposes using an online calculator, melt the butter in a plastic and... Instead of butter, coconut oil can be used as well are,! In a microwave safe bowl and pour into the crumb mixture of white granulated sugar with brown sugar and.! Bake when needed sugar, cinnamon this best no bake pie crust is great for,. Use unsalted butter to prevent the crust for 10 minutes at 325°F a more! Alternatively, you added too much butter is the easiest option or you can add 1 tbsp powder... Mix crumbs, brown sugar for richer flavor nutritional information is provided for informational purposes using an online calculator mallet... A sealed container in the refrigerator for up to 3 days it firm and prevents the crust for minutes! And the rest of the recipe directions crush your graham crackers in a top... Pies, tarts perfect icebox pie is in the refrigerator for up to 2.., use the flat bottom of a drinking glass or flat bottom of a pie.! – I like to use a mixture of white granulated sugar with brown sugar for richer flavor or. The crumbs, allow it to cool completely, then press into the bottom (..., sandwich cookies, gingersnaps or Biscoff cookies and it ’ s quick,,. Easily be doubled to make chill the crust for 10 minutes at 325°F flat of. And cinnamon cookies, gingersnaps or Biscoff cookies it cool completely before adding your. It takes just minutes to make more pies spoon until you have a crumbly mixture cover the bottom (...

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