It taste even better :). Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of … Of course there are many fruit juices, but they’re made from an abundance of tropical fruits that can’t be found anywhere else. A little black tea might be added to strengthen it. RECIPE: RICE NOODLES IN CLEAR BROTH (KUEY TEOW TH’NG), RECIPE: DICED RED CHILLIES IN SOY SAUCE AND VINEGAR, RECIPE: GOLDEN FRAGRANT (KAM HEONG) CRABS, RECIPE: AMBON STYLE STEAMED CAKE (APAM AMBON), NATTER: HEALTH - QUESTION & ANSWER SESSION, TIP: HOW TO COOK PERFECT HARD BOILED EGGS. Then various spices are added, such as cinnamon, star anise, cardamom, vanilla and cloves, though precise recipes vary, as no two Thai cooks do exactly the same thing. Like iced tea, Thai coffee is boiled for almost half an hour to fully steep. See recipes for Longan Jelly too. Then it is chilled to be served over ice, with half-and-half added. Thai iced coffee is nothing like its American counterpart. The tea is then strained--either through cheesecloth or a steeping bag--and sweetened with sugar. Add in the longan (and ginger) and simmer gently until the dried longan has re-hydrated. Thai iced tea has become more and more colorful with its migration to America. NOTE: Dried Longan has a distinctive taste and differs from fresh or tinned LONGAN (see my GLOSSARY post on LONGAN). They are small round fruits about 1 to 2 inches in diameter, with a thin brown shell and flesh that is sweet and tangy with a flowery finish. Although Western teas are gently steeped very briefly, Thai tea is strong because it is boiled vigorously for almost half an hour. Stir in sugar. Oliang, as it is called in Thailand, has a distinctive taste all its own. Rip off... Hi VG,The drink is simple yet delicious.Hope you'll recover soon. Though coffee is a relatively new beverage to Asia, introduced by the Europeans, the Thai have adopted it enthusiastically and use it in many of the same ways they use tea. It was the best longan I've ever tasted. When made by the street vendors and small teahouses, it is a creamy light brown color. New to Chowhound? What the heck do I do with canned longan? Longan juice can keep in the refrigerator for weeks at a time. Cover the pot, bring to a boil … Chrysanthemum tea has an almost fruity quality that is refreshing when cold and comforting when hot. VG, nice setting for the drink. 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Bring the water and sugar to a boil in a pot. VG, the next time if you can find some winter melon at the asian store you can grate some in too. You reminded me of the longan stall at Petaling Street. I have to try it. NATTER: THOUGHTS ON DIET AND EXERCISE - TAKE 1, RECIPE: PANDAN STEAMED CAKE (APAM PANDAN), RECIPE: CHICKEN PAPRIKA - HAIRY BIKERS STYLE. In Thailand, tea is very strong. The fruit should be sticky from all the natural sugars. Similarly, though iced teas and coffees are familiar almost everywhere in the world, in Thailand they are made differently. Still, most of these drinks are easy to make at home. Thank you Hema. Roasted corn is also added, giving it a smoky finish. During the cooking process or after? The softened fruit can be added to the drink as a garnish or it can be eaten by itself. You can only get this in Thai or Malaysian restaurants here and they charge AUD$4 to 5 for a glass!!! 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