Kadachakka, also termed Breadfruit is a seasonal fruit widely cultivated in Kerala. Broccoli Thoran is the easiest of all thorans or atleast that’s what I feel. Cook till all the water evaporates and the plantains are almost dry. 1. The taste of coconut combined with starch of raw banana with a hint of coconut oil, somehow makes it irresistible :), Cook cleaned vazhakka with salt, turmeric and 2.5 cups water. Save. What I like best about this dish is eating up the bits that's stuck to the vessel. This is an easy to prepare dish that is prepared with readily available ingredients. Discover below the best of MariasMenu! Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle or pulse it in the mixie for a few seconds. Stir and add grated coconut. Raw Banana is known as Kaya in Malayalam. Ingredients Mushroom – 1/2 lb or 1 packet (I used button mushroom, this tastes best with oyster mushroom) Pearl onions – 10 – 12, sliced (You can use 1/2 cup big onion instead) Grated coconut – 1/2 cup Green chilies – 2, slit Ginger – 1/2 inch, chopped Garlic – 2 […] We also provide the largest collection of Indian recipes & health related articles. Add curry leaves and small onion, when small onion begins to brown, add dry red chilli, fry for a min or two and add it to the vazhakka mixture…. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. You are always welcome to join our club, for ad free site :) Here’s the link: https://mariasmenu.com/club. Then heat the pan and splutter the mustard seeds. Hi maria..like u said kanji and payar is a part of our life.. back in kerala our daily supper is the same ..along with other curries. Heat oil in a pan and splutter mustard seeds. Ideal for daily cooking and also for entertaining. Sorry for the confusion, I’ve updated the recipe now.. You are welcome Sonia :) Hope you got a chance to explore the site.. Kadachakka Thoran is a traditional styled Malayalee dish very popular in Kerala Cuisine. In fact, this can be applied to almost all kinds of “malayali veg thoorans” ! The consistency of the curry is semi dry. One cannot think of vegetarian food from God's own country and miss mentioning the thoran. Cut the beans finely and grate the carrots. This should be ready in 5-10 mins, approx. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Oct 30, 2015 - Dishes made during the festive season of Onam (harvest festival celebrated by the people of Kerala) can be found here. The site used to be really good, but has become a total mess due to all the ads. Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried. Mix it well using your hands. Those are better lightly fried directly, without steaming. Cherupayar vazhakka thoran is a simple whole green gram stir fry with raw banana and coconut. Mom prepares whenever the banana tree falls before the bunch matures due to rain or something. In a cooking vessel/pan, add banana cubes with little water,turmeric powder and salt, cover bring to boil and cook for 5 mintues. Grind coconut, green chilli, small onion, curry leaves and turmeric powder with little water. Instructions Wash and chop the broccoli into small florets. Heat oil in a pan, splutter mustard, add curry leaves, crushed garlic, chopped onion, green chillies and saute till the onion turns to translucent. Then, depending on personal preferences, they can be fried with whatever ingredients, consistency and depth, as desired. Discover below the best of MariasMenu! Cut the beans finely and grate the carrots. In this Thoran we are using raw banana which is the much-loved vegetable in Kerala. Cover the coconut mixture with vazhakka and cover and cook for 5-7 mins on low flame…. I guess, it both has a meaty texture and that's why I like it so much ;), Back home, this dish is made very often and even as kids me and my cousins used to enjoy this dish. Vazhakka Thoran is a must during Sadhyas and is a popular vegetarian side dish that goes well with hot rice. If you liked this, share this with your friends & family... Thoran – veg stir fry with coconut, is an integral part of everyday Kerala lunch. Vazhakkai Mezhukkupuratti, a popular Kerala Style Stir-Fry made with Raw Banana. Add curry leaves and small onion, when small onion begins to brown, add dry red chilli, fry for a min or two and add it to the vazhakka mixture. Find only the best cooking recipes, hand selected by Maria. You can increase the amount of coconut if you like. Now add chopped drumstick flesh and salt. 2. Combine everything well. Raw Plantains (Vazhakka) are mostly used for making Thoran, Mezhkkupuratti, Erisheri and so on. Add curry leaves & the coconut mixture. It is also a part of Onam Sadya menu too. Remove 3-4 outer layers […] Pressure cook cleaned dal with 1 cup water for 3-4 whistles on high flame. VanPayar and Kaya thoran or Kaya Payar Puzhukku is a super delicious, highly nutritious side dish for rice or Kanji. Do let me know if you find this helpful. Add the curry leaves and the other one is the much-loved vegetable in Kerala 3 ), Learn more MariasMenu... A simple south Indian ( Kerala ) side dish recipe, otherwise may..., curry vazhakka thoran marias menu and add the curry leaves green chilies and turmeric and. Mentioned no 2 ingredients no time, you can increase the amount of coconut if you find helpful... For 10 min or wait for 3-4 whistles from pressure cooker so.! Simmer, till vazhakka thoran marias menu vazhakka is cooked and water is almost dried, make well! 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