Hope that helps! I made a batch of these muffins last night. First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. I have made 2 batches of these and they are wonderful so moist great texture, light and fluffy. Gradually … They turned out great!! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. These double chocolate muffins are EVERYTHING. A chocolate lovers dream!! \ Thanks for sharing. Take your pick from tempting chocolate or fruit versions, plus cheesy savoury bakes. Thank you for the recipe. Some like to store in the fridge, but you don’t have to. Such as erythritol or xylitol instead of the brown sugar? } That makes me so happy to hear! This is an easy moist chocolate muffin recipe that is filled with chocolate chips. They bake beautifully. I used silk vanilla yogurt in place of sour cream and white chocolate chips because that’s what I had on hand. Thank you for trying it! Just in a tupperware container at room temperature . Will use these for Valentines party. Muffins turned out great. I think coffee enhances the chocolate flavor. I wanted to make a batch and gift it to my friend the next day. I made these last night and they are soooo good! I followed the recipe exact and used sour cream instead of yogurt. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; love the recipe, just HAD to leave a comment! Sift dry ingredients: the flour, cocoa powders, baking agents, and salt all get sifted together into a large bowl. When I’m craving chocolate and want something warm & homemade stat, these Double Chocolate Muffins are my go-to recipe.. I suggest doing that for all of your muffin recipes. Last week it was Mini Bishop’s Bread sans fruit and chocolate, just basic like a type of streusel topped coffee cake. i did everything i put the oven on the correct temperature mixed dry ingredients then wet ingredients gave them the time they were meant to have, absaloutely horrible do not waste your time and money on these! Hi there, These muffins are very tasty! The recipe was very easy to follow. forgot the strainer part of the program, which is what is lined with the cheesecloth. Do you store in an airtight container or put them in the refrigerator? Can i use normal sugar instead of brown sugar ? Hope that helps! This recipe was a total hit with the family and has replaced our morning CostCo muffin fix. ???? These turned out amazing!!!! I didnt have sour cream or bakeing soda. I haven’t. Please help!!! Welcome to my happy place! They’re very most and cake-like, not dense like a typical muffin. The cracks should look slightly moist and the edges should be firm. It turned out really great! I used hot coffee rather than water (same amount). These will last about a week at room temperature if properly stored in an airtight container. Also I liked how sweet but not too sweet they are. Hi Ronald, I have not tried this recipe with alternative flours. tasted horrible!! I only needed 6 tablespoons. Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. Thanks! I have a serious sweet tooth and a passion for food photography. I made these for the first time today. I tried your recipe. I made these today, great recipe. When you want to freeze these muffins you need to let them cool completely and then put them in a freezer bag for up to 2 months. Oh, what a super idea, the coffee!! I love the idea of using coffee extract instead of vanilla; I’ll try it next time. Oh. That works too I will have to do that! of the ‘Coffee Powder instead of the liquid coffee, which , speaking for myself, isn’t strong enough. When you want to freeze these muffins you need to let them cool completely and then put them in a freezer bag for up to 2 months. They were requested for youth club last night, but I realised that I had no greek yoghurt as I am now vegan I thought I would have a go at Veganising them it worked and got the youth clubs seal of approval, even my husband who “doesn’t like muffins” loved them. Love that you were able to successfully swap some of those ingredients out! You know when you walk by the baker section at a store, and you take a deep breath in and your mouth waters from the smell? I plan to make them again very soon. Your recipe has been a staple in our house for a while, perfect for packed lunches. One way to find out , Your email address will not be published. Yummy! is there any special way to store them? *I used Guittard Cocoa Rouge. What really inspired you or encourage you to make your recipes? However I was only ablee to make 7 muffins. Although I do have one doubt. i bake a lot & usually end up tweaking recipes to get them “just so.” Not these! . !THANKS BITTIE SOOO MUCH!!!!!!! Can you make these in jumbo sized muffin pan? Hateful is the only word I can use cleanly! I will be trying that this weekend (erythriyrol). With vanilla? ” thanks Natalie snack chocolate muffin recipe without yogurt with Greek yogurt recipe off my basic muffin recipe off basic... Chocolate-Like taste in a large bowl, whisk the butter, yogurt, eggs, caster sugar natural. Copyright Life made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated all content and photography is Life. Muffins at room temperature if properly stored in an airtight container bake these with paper liners or the! Geek, and food science directly in your muffin recipes, plus cheesy savoury.., stir together the flour, granulated sugar coffee!!!!!!!!!. Keep muffins tender and to reduce the amount of gluten formation think it mini... 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