Learn how to grill perfect chicken with the Big Green Eggic. Now smoke the chicken for 40-45 minutes, getting the chicken’s internal temp up pate 170 degrees. Bone-in chicken breasts take about 20-30 minutes to fully cook on my Big Green Egg. These succulent bone-in, skin-on breasts are ready to prepare. Place the chicken on to the Vertical Chicken Roaster by inserting the roaster into the chicken cavity. Bone In Chicken Breast; New Arrivals. The chicken is extremely moist and the flavor combo from the dry rub and the mesquite is superb. Cooking Class - Learn How to Make Ribs Like the Pros w/Matt -10/11/2020. Turn the chicken over and roast for another 15-25 minutes. Keep the remaining rub for future use. Brush the outside of the chicken with a little bit of olive oil, sprinkle the rub over the chicken and press it in gently. ... 27 Aug. Posted August 27, 2011 by twhiteky in Favorites. Leave a Comment > Remove skin > EVOO and course Dizzy dust original rub > Use hand full Mesquite wood chips soaked in 1/2 apple juice & 1/2 water Trever's Big Green Egg Page My Recipe's and Links. This way the heat will get to the chicken but no the flames. I like to eliminate any guesswork and use an accurate Instant Read Meat Thermometer, which helps quite a bit. The EGG should already be set up for indirect cooking, with ConvEGGtor and either a stainless steel vertical chicken roaster or a stainless steel grid. Jan 3, 2014 - Grilling chicken on the Big Green Egg results in the juiciest, most tender chicken anywhere. Place the seasoned chicken on the roaster and into the round drip pan to catch all the juices. Take the chicken off and set your Egg up for indirect heat. 20 minutes. Get the temp down to around 300 degrees and put the chicken back on the grill. Bone in Chicken Breast. I have a plate setter that will block the flames. 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