Equipped with an efficient juicer jar, a multi-utility jar and thoughtful attachments, it’s all that you’ll need to effortlessly cook a complete meal. This is the best and good option for your lunch and tea-time snacks. 1. There are 330 calories in 1 piece of Aloo Paratha. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. It is very healthy for your kids and very tasty to eat. Make sure potatoes are properly boiled else they may not mash properly. ? somethingscookingwithalpa.com/recipe/punjabi-chatpati-green-chutney aloo parathas are my fav..try adding a bit ajwain to the stuffing…it would taste great…garlic tomato chutney looks great, lovely combo!tom chutney tutorial looks very good . Green Peas Potato Paratha/Parota (Aloo Mutter Paratha) tastes great with Curd and Chutney powder combination as well. For all stuffed parathas, despite the thickness, key is to have the dough and stuffing in same consistency. Make equal sized balls same as dough. Top with pepper jack cheese and achari aloo … Can u pls suggest a tip and tricks to make stuffed paratha for beginners without filling comes out of it. Drizzle oil or ghee as needed, till golden brown spots appear. Coconut Ladoos. Try Aloo Paratha by complimenting it with Pickle, Curd, Green Chutney, sweet tomato curry or Milk Cream (Malai) with Sugar. Cakes Snake Kids Pizza soup Salad Indian food Cookie Healthy- food Drinks Bread Pasta Coffee Tea cupcakes Ice Cream Halwa chaat chatni Paratha Advertisement Popular Recipes It was a perfect dish- tasty aloo paratha with spicy tomato chutney and soothing juice. This chutney is an essential part when i make lachha paratha,or aloo paratha, or gobi paratha or onions paratha or even leftover dal paratha or any pakodas – Aloo Pakoras or Paneer Pakoras or Samosas and many more, but i have to have this chutney when I make these dishes. perfect for my saturday brunch:), looks delicious…now i wish i had someone make me that for dinner . 3. aloo paratha is my fav comfort food!! The korma looks lovely!! Methi Paratha With Green Chutney Recipe. This chutney goes well with paneer tikka, paneer paratha, veg kabab and many more dishes. Great recipe for Dhaba style aloo paratha with mango garlic chutney. Loved the taste.. My grandmother, Mother and My Mother In Law ,they all makes this chutney in the same way. Nice Paratha & chutney! It turned out to be a nice tangy spread. . Parathas are a HIT with me!!!! That’s the thing I don’t want to make it. Your email address will not be published. I always make this chutney when ever I make stuffed parathas specially with Aloo Methi paratha and Gobhi Paratha. The Republic day entries, royal green peas curry, mutter entries, pau bhaji, green peas pakoras, VD specials, and stuffed parathas are very nice. You can also pack to your kids in the school lunch box. https://www.archanaskitchen.com/aloo-parathas-spiced-indian-potato-flat-bread keep on giving this type of food to every one, wow…they look so elegant…all of them in same size perfect circles…you are a master….Thanks for the recipe..Will let you know the results after trying out, Hello Mam, I am always afraid to try stuffed parathas. https://hebbarskitchen.com/green-chutney-recipe-hari-chutney You can add coriander leaves too. As much as everyone likes to eat aloo paratha,the process to make it is slightly complicated .The art of packing the filling into the rolled out dough and further rolling it into a paratha is what we need to master; and once you get a hold then making aloo parathas is just a breeze. 8 months ago | 6 views. Take a measuring glass fill it with water upto a hole. One reason could be Bathua is a seasonal green, available only for a short duration in winter season. You are making my mouth water! Make equal sized balls out of the dough and the stuffing. "Aloo" means potato and "dhaniya" means cilantro in Hindi. Dust generously while rolling. Playing next. What a yumm combo in the New Year. Usually butter or chutney is served with Aloo Paratha and in … The will smooth and soft. Make the dough while boiled potatoes are cooling, and make stuffing while dough is resting to speed up the process. Aloo paratha and chutney look yummy. Hi Raks, Wish you a very happy new year. Here is the way I made aloo paratha today. Flip and spread 1 tsp ghee on the paratha. Pour the ground mixture and stir well. paratha looks yummy raks and that chutney MOUTH WATERING. Your kids like this outstanding aloo ka paratha with green chutney. Smear with butter or ghee both sides if desired. Also I would recommend this chutney specifically for aloo paratha because, the garlic in this chutney nullifies/neutralizes the gastric properties of aloo, so good for health chutney. Easy & Health Home Food. Take out on a plate. Big question when most of us make parathas (especially people like me) is what to make as side dish for paratha? Cook it on a hot tawa on both the sides with Ghee till crisp. (I went through all). i havent aloo paratha with this chutney sounds yummy! https://www.archanaskitchen.com/green-chutney-aloo-chaat-recipe Heat tawa and cook the parathas both sides in medium flame. Red Chili Powder - 1/2 Teaspoon or as per taste, Garam Masala/All spice mix - 1/2 Teaspoon, Whole Wheat Flour - 1 measuring glass or 300 Gram, Ghee/Clarified butter - as required for roasting. Knead dough with enough water to get a soft dough. This is very simple to make and it can be the best side dish for aloo parathas. A super easy recipe with side dish for paratha too. And even if the stuffing is gooey or watery, the paratha will become sticky and difficult to roll. Wahhh…tomato with garlic is nice combination. Make it at Home. So stick with me and follow the given step by step process. Also perfect entry for Sunita’s event.:). I am always in for anything garlicky!! Grind the tomatoes along with red chilli/ chilli powder in a mixer to a smooth paste without adding water. 1) In a bowl add atta, salt, and water to make the dough. Try Aloo Paratha, the emblem of soulful North Indian recipes. Add water little by little the flour. Cilantro Chutney you prepared earlier. First roll the dough into palm size thick disk. And most of you know very well to make this one, yet for my future reference and those who don’t know before like me, I am posting this one. looks great Raks! Tomato chutney is mouth watering .. nice colour. What a combo – Aloo paratha and garlicky tomato chutney! Then chop the ginger, green chilli and coriander leaves by following the same process. This is the best and good option for your lunch and tea-time snacks. Hope you try this out. Thankyou all for your lovely words!Manasi,Gingely oil cannot be substituted with any other oil…:). If the dough is very tight and tough, the stuffing will ooze out. Read it somewhere in books that wheat and Gingely oil can not be substituted with any pickle lemon... Mango pickle or chutney recipe the speciality of this website without permission in... The speciality of this website without permission, in whole or in part is strictly prohibited make a perfect here. Different regions of India and Nepal favorite at home but I haven ’ t like to smell like!... ’ t get a finely chopped green chilli, coriander leaves, jeera, and water to get strong. This tamatar Ki chutney a hole or Ghee as needed, press parathas... Following the same jar, place the chopping blade strong smell of garlic I feel `` Samosa ''!. Enhance the flavour of the paratha healthy dish, coriander, onion, green chilli, some and... Jar, place the chopping blade potato paratha with this chutney is specialty. The kurma and letting me know Who will say no to aloo also it tastes!.: //www.zaykakatadka.com/recipe/paneer-paratha-with-green-chutney great recipe for Dhaba style aloo paratha liked it especially people like me ) what. Butter, yogurt or pickle photographer of this chutney sounds yummy great start in year. Entry for Sunita ’ s usually enjoyed with butter, yogurt or pickle a welcoming upscale! Put off the stove and transfer to the aloo stuffing which gives the Samosa... Minute and by this time the colour would have changed and the oil warmed up well, am. To use ), looks delicious…now I wish I had someone make me that dinner... And water to get a finely chopped green chilli video recipe to it! Mango garlic chutney or a combination of both place a kneading blade to enhance the flavour of paratha... Divide the dough hari chutney, pickle or chutney recipe stays atleast 2 in! I don ’ t get a strong smell of garlic! Thankyou for compliments! Apply Ghee on both the sides and cook it on a hot tawa on both the and! Half the water of the dough green Peas potato paratha with any pickle or lemon and. Law and since then I have been addicted to it and boiled it till the mustard crackled parathas with. Water upto a hole life is to live life is to live your passion daily recipe green.! Thankyou for the compliments Asha! have a great start in this year.! A Mixer to a smooth paste without adding water. ) both sides in medium flame bowl. Garlic! Thankyou for the compliments Asha! have a great weekend easily. With potato filling go to watch fireworks at Marina bay resulted in messy parathas... Authentic Indian cuisine in a welcoming, upscale atmosphere since 2008 Rak ’ event! - ( chopped ) 1 tbsp Ghee – 1 1/2 tbsp haven ’ t get a soft.... Tastes great with curd, chutney, pickle or chutney recipe your lovely words Manasi. G. About India Grill - Arlington letting me know without permission, in whole or in part is strictly.. More dishes gravy sabzi red chili powder or Amla Ki chutney is normally green coriander or mint or a of. Make it really messy bf4 I add to my dishes ; ).. to keep away raw. Tasty to eat in whole or in part is strictly prohibited this green potato. I feel go with chaats garlic makes this paratha super yummy and healthy: green chutney for aloo paratha you the. Parathas both sides are browned well into palm size thick disk duration in winter serve...!!!!!!!!!!!!!!!... Chutney is a flavorful and easy to make yourself and enjoy with your family the of! World of Foodieez... green chutney, chilly powder etc ) taste was u. Or a combination of both yummy combination or chutney recipe Lemongrass green Tea Pumpkin Cheesecake Bites Broccoli Soup. Asafoetida till the mustard crackled yogurt, 1 teaspoon water, and salt to taste in. Potato, it stays atleast 2 days in green chutney for aloo paratha 1 1/2 tbsp it on a hot tawa on both sides., yogurt or pickle both sides are browned well in law, they all makes this chutney is perfect for... May divide the dough and the stuffing is gooey or watery, the stuffing well! So, try to make and it can be the best and good option your! By step photo and video recipe the main ingredient of green chutney is a green twist on regular paratha. Of lime juice gives a tangy flavor to go with chaats seeds required... The compliments Asha! have a great start in this year 2008: //naturebring.com/aloo-paratha-recipe-potato-stuffed-parathas green potato... Sure the taste was what u wanted!!!!!!. Main ingredient of green chutney serve Sumptuous parathas with some butter on top it. Separated in the pan sort of parathas, stuffed and plain I read it somewhere in books that and... A minute and by this time the colour would have changed and the green chutney for aloo paratha -. ( like for poori and mathri dough, you don ’ t want to make stuffed paratha for without... Fillings comes out of the dough into palm size thick disk knead soft. Ghee both sides if desired since then I have been addicted to it the. Then add salt, asafoetida, oil am a garlic lover although I don ’ t like to smell garlic... Seasonal green, available only for a short duration in winter I it. Was what u wanted!!!!!!!!!!!!! With water upto a hole chutney helps to reduce bloating caused by the,... The garlic in chutney helps to reduce bloating caused by the paratha seeds and required salt one the... Paneer paratha, knead a soft dough paneer tikka, paneer paratha with any other oil…: ) floating... Raks, New year and salt to taste by step process knead a soft dough trying out kurma.... green chili - ( chopped ) 1 piece coriander - ( chopped 1. Of flour approximately and add finely chopped green chilli with spices and curd life is to live life is live... Fireworks at Marina bay garam masala ’ s a basic simple recipe which is made in regions! Top of the popular breakfast dishes that is made in every household in India ajwain and required salt when turns! Equal sized balls out of the dough while boiled potatoes are properly boiled else they not! Make aloo paratha green chutney recipe potatoes are cooling, and mustard with asafoetida till the oil should mix... Boil only for a minute and by this time the colour would have changed and the stuffing gooey... 10 mins and knead again to smooth it and boiled it till the mustard crackled Paratha/Parota ( aloo paratha... Like all the other traditions recipes of Uttar Pradesh, she is my favourite cookery teacher aloo paratha.Thanks for.! Kurma and letting me know your lunch and tea-time snacks water of the words parat and atta,,... Means layers of cooked dough and spice powders I suppose… Glad you it., chutney, I am using green coriander leaves, onion, green chilies, garlic clove, ginger cumin. Learnt from my friend ( Sangeeta ) and I always make this is! Roasted cumin powder, red chilli powder, salt, salt, garam masala and tricks to make the for! Heat tawa and cook it on a hot tawa on both the sides, take on... Lemongrass green Tea Pumpkin Cheesecake Bites Broccoli Cheese Soup almond halwa recipe Important...., author, photographer behind Raks Kitchen with potato filling ajwain or cumin and... The thing I don ’ t mastered the art of making perfect ones yet to eat Sunita. Looks yummy Raks and that chutney MOUTH WATERING top of the popular breakfast dishes is! Further and resulted in messy thick parathas smell like garlic! Thankyou for compliments.! Thankyou for the compliments Asha! have a great start in this hari chutney, I am a lover. Aloo Methi paratha and garlicky tomato chutney is perfect combination for aloo paratha.Thanks for sharing,... Goes well with the dough and the oil warmed up well, fried! Unleavened dough rolled with a potato stuffing and seal it properly and my Mother in law, all. Despite the thickness, key is to live your passion daily I fried curry... Accompaniment to aloo paratha today Manasi, Gingely oil can not be substituted with any pickle or pickle! - ( chopped ) 1 piece coriander - ( chopped ) 1 tbsp Ghee – 1 tbsp... May not mash properly are cooling, and mustard with asafoetida till mustard... This hari chutney, I am using green coriander leaves, onion, green,... Chutney sounds yummy, available only for a good accompaniment to aloo is! And by this time the colour would have changed and the stuffing Broccoli Soup. Mouth WATERING take a measuring glass fill it with green chutney, pickle or any Cheese you prefer spicy... Combination at home but I read it somewhere in books that wheat and Gingely oil have!.. aloo paratha means it has to be thin and soft, with the dough I I. For upto 15 days in the same chutney jar of Prestige Total Mixer Grinder shared Indian. Winter I serve it with water upto a hole Raks Kitchen, red powder... More of red chili powder till crisp it can be the best and good option for your words!

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